Although, I'm still stressed out about food daily it seems. The price of an organic 3-pack of sunbutter went up from about 17 dollars to about 30 dollars overnight, no joke. The inorganic kinds all have additives, one of which might be a corn product, I have to contact the company and find out the source of their Vitamin E. *sigh* Sasha's reacted to Vitamin E before. Sometimes it's derived from corn. Why?!! *shaking fist* And of course we have to do sunbutter bc peanutbutter kills emily, and it has to be the gluten-free kind. Plus who wants added sugar and crappy salt and pesticides anyfreakingway!!!!! UGH! Then on the way to school today, I had to hold my heart together while driving as Sasha said, "I can't wait to get to Heaven, so I can have a cheese tortilla!" After coming home and doing an hour of research to determine that I can't source the Teff flour for most GF tortilla recipes that is not processed near wheat, corn, nuts, or all three, I found a tortilla recipe that calls for chickpea flour, which I can make. And everything else forbidden in the recipe I can substitute. Hopefully. I'm also willing to give raw, grass-fed cow-milk cheese a try and see how she does with it, since cutting out dairy has been no light-switch-cure-all anyway. So we just might be in business. Or we might fail. But we're gonna try...
|Me: "Look at me with your eyes!"|
|Sasha: "Like this?"|
P.S. Mom's Maple Carob birthday cake was off the HOOK!